Kitchen

fried pasta, Parma ham, buffalo mozzarella, smoked provola, fior di latte

with semi-dry yellow cherry tomatoes under the sun, yellow datterino tomatoes, Sicilian datterino tomatoes, anchovy fillets
Cetara and basil

marinated beef carpaccio, rocket, drops of chilli pepper (sweet) and parmesan flakes

courgette flower with ricotta and provola, pancakes with seaweed, mozzarella sticks with beer,
potato croquettes, mixed battered vegetables

DOUGH: semolina flour and grape seed flour, without eggs
INSIDE: ricotta, grated lemon, New Caledonian blue prawn
SAUCE: prawn bisque cream
ABOVE: Red chard sprouts
Sautéed with butter and sage

DOUGH: semolina flour and pumpkin seed flour, without eggs FILLING: purple potato and gorgonzola
SAUCE: purple cauliflower cream ABOVE: crispy speck Sauteed with butter and sage

Scialatielli (fresh pasta) with seafood (prawns¹, scampi¹, calamari¹, mussels)

Pappardelle (fresh pasta) with porcini mushrooms¹ and Toma Piemontese with mountain herbs

Paccheri (fresh pasta) with prawns¹ and pistachio

Risotto (with Piedmontese rice) with prawns with red cabbage sauce and red chard sprouts

Risotto (con riso piemontese) con Gorgonzola Dolce Novarese e pere Kaiser

beef tagliata with grilled vegetables, rosemary, black pepper and EVO oil

Beef fillet served with porcini mushroom sauce¹

Strips of beef fillet with green pepper

Salmon² with pistachio crust served with avocado, rocket and Sicilian datterino tomatoes

Baked calamari¹ au gratin

Filetto di Cernia con pomodorini freschi rossi e gialli,olive taggiasche e capperi

Octopus¹, cuttlefish¹, shrimp¹, celery, Taggiasca olives, almond slices and parsley

Lettuce, rocket, corn, cherry tomatoes, Speck Alto Adige, parmesan flakes, lemon

Mixed salad, cherry tomatoes, carrots, corn, avocado

aubergines, courgettes and peppers